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1. Premiums: 2. All products MUST be grown by the exhibitor and harvested since
August 9, 2008. 3. An exhibitor may make only 1 entry in each lot. Different members of
the same family cannot make duplicate entries in the same lot. 4. Judging will usually be based on the following:
5. The Fair Association will provide paper plates. 6. Entry Sunday August 10th, 1:00 p.m. – 5:00 p.m. only |
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Class 01 - Vegetables
Lot
01) Beans, green (12)
02) Beans, any other (12)
03) Beets (5)
04) Cabbage (1 head)
05) Carrots (5 with tops)
06) Sweet corn, white (3 ears)
07) Sweet corn, yellow (3 ears)
08) Cucumber (3)
09) Egg Plant (2)
10) Okra (12)
11) Onions (5)
12) Field Peas (12 pods)
13) Peppers, green (5)
14) Peppers, hot (5)
15) Peppers, banana (5)
16) Potatoes, Irish (3)
17) Potatoes, red (3)
18) Rhubarb (5)
19) Squash, white (5)
20) Squash, yellow (5)
21) Squash, any variety (5)
22) Tomatoes, cherry or patio (10)
23) Tomatoes, red (3)
24) Tomatoes, yellow (3)
25) Zucchini (3)
Class 02 - Farm Exhibit
Lot
01) Farm Basket - 6 or more fresh
vegetables grown by the exhibitor
Judged:
30% Number of kinds
40% Quality
30% Attractiveness of display
02) Ornamental Display
03) Gourds
Class 03 - Fruits
Lot
01) Apples, red (3)
02) Apples, yellow (3)
03) Grapes (5 bunches)
04) Peaches (3)
05) Pears (3)
06) Miscellaneous
Class 04 - Giant
Lot
01) Giant variety of any garden vegetable
Best of Show - Rosette