Department 2 – Division 8

1st-$3   2nd-$2   3rd-$1

Class 1 – Kitchen Garden
Lot

  1. Basil
  2. Chives
  3. Rosemary
  4. Thyme
  5. Sage
  6. Oregano

Class 2 – Tea Garden
Lot

  1. Lemon Balm
  2. Peppermint
  3. Catnip

Class 3 – All Potted Herbs (any size)
Class 4 – All Cut Herbs
Lot

  1. Basil
  2. Rosemary
  3. Chives
  4. Oregano
  5. Thyme
  6. Sage
  7. Catnip
  8. Mint
  9. Lemon Balm
  10. Echinacea
  11. Lavendar
  12. Tarragon
  13. Lemon Grass
  14. Stevia
  15. Wormwood
  16. All Other Herbs
  17. Cilantro

 

  • Enter Entries: Sunday, July 9 from 1p.m.-5p.m.
  • Single herb in pot, three(3) or more herbs in a pot.
  • Tea herbs must be potted in bowl/dish with two(2) or more in each container
  • ONLY containers of herbs will be judged on size of herb, healthiness, fullness, and fragrance.
  • Bottles will be provided for cut herbs – Class 4
  • Premium checks MUST be cashed within 30 days.