Herbs

Department 2 Division 8

 Premiums:1st-$3   2nd-$2   3rd-$1

Class 1Kitchen Garden
Lots:

  1. Basil
  2. Chives
  3. Rosemary
  4. Thyme
  5. Sage
  6. Oregano

Class 2Tea Garden
Lots:

  1. Lemon Balm
  2. Peppermint
  3. Catnip

Class 3All Potted Herbs (any size)
Class 4All Cut Herbs
Lots:

  1. Basil
  2. Rosemary
  3. Chives
  4. Oregano
  5. Thyme
  6. Sage
  7. Catnip
  8. Mint
  9. Lemon Balm
  10. Echinacea
  11. Lavendar
  12. Tarragon
  13. Lemon Grass
  14. Stevia
  15. Wormwood
  16. Cilantro
  17. All Others Herbs

Winner of Best of Show Valoriea Loresch (Cuban Oregano)

  • Enter Entries: Sunday, July ,19 ,2020 from 1p.m.-5p.m.
  • Single herb in pot, three(3) or more herbs in a pot.
  • Tea herbs must be potted in bowl/dish with two (2) or more in each container
  • ONLY containers of herbs will be judged on size of herb, healthiness, fullness, and fragrance.
  • Bottles will be provided for cut herbsClass 4
  • Premium checks MUST be cashed within 30 days.
  • Items must be pick up on July , 26, 2020