Canning: Adult & Youth

Department 3 – Division 2

Premiums
1st-$3   2nd-$2    3rd-$1

Class 1 – Fruits (pints/quarts)
Lot

  1. Apples
  2. Apple Sauce
  3. Cherries
  4. Peaches
  5. Blackberries
  6. Pears
  7. Miscellaneous

Class 2 – Vegetables (quarts)
Lot

  1. Tomato – Whole
  2. Tomato – Quartered
  3. Green Beans
  4. Greens
  5. Shelly Beans
  6. All Other Shelled Beans
  7. Green Tomato
  8. Miscellaneous

Class 3 – Vegetables (pints/quarts)
Lot

  1. Okra
  2. Corn
  3. Carrots
  4. Soup Mixture
  5. Peas
  6. Miscellaneous

Class 4 – Pickles And Relish
Lot

  1. Cucumber pickles-whole
  2. Cucumber pickles-whole
  3. Dill pickles (May be quarts)
  4. Bread and Butter Pickles
  5. Green Tomatoes
  6. Pickled Okra
  7. Hot Peppers
  8. Beets
  9. Pepper Relish
  10. Corn Relish
  11. Chow-Chow
  12. Salsa
  13. Sauerkraut
  14. Miscellaneous
  15. Any other Relish

Class 5 – Juices (Quarts)
Lot

  1.  Tomato
  2. Grape
  3. Miscellaneous

Class 6 – Preserves (Half Pint/Pint
Lot

  1. Strawberry
  2. Peach
  3. Blackberry
  4. Any Other Preseves

Class 7 – Butter (Half Pint/Pint)
Lot

  1. Apple
  2. Peach
  3. Pear
  4. Plum

Class 8 – Jams (Half Pint / Pint)
Lot

  1. Strawberry
  2. Blackberry
  3. Cherry
  4. Raspberry
  5. Miscellaneous

Class 9 – Jelly (Jelly Jars)
Lot

  1. Blackberry
  2. Apple
  3. Grape
  4. Plum
  5. Peach
  6. Any other jelly
  • Enter entries: Saturday, July 7th ,2018 Sunday, July 8th,2018 from 9a.m.-2p.m.
  • Exhibitor must can all entries after September 2017
  • Entries must be clean, heat treated, standard canning jars with new lids. Rusty lids, peanut butter jars, mayonnaise jars, and pickles jars will not be accepted.
  • Only one(1) entry per lot, except miscellaneous and they must be different.
  • Pick Up Entries: Sunday, July 16th ,2018 from 1p.m.-3p.m.
  • Premium checks MUST be cashed within 30 days.