Canning: Adult & Youth

Department 3 – Division 2
Premiums
1st-$3   2nd-$2    3rd-$1
Class 1 – Fruits (pints/quarts)
Lots:
  1. Apples
  2. Apple Sauce
  3. Cherries
  4. Peaches
  5. Blackberries
  6. Pears
  7. Miscellaneous
Class 2 – Vegetables (quarts)
Lots:
  1. Tomato – Whole
  2. Tomato – Quartered
  3. Green Beans
  4. Greens
  5. Shelly Beans
  6. All Other Shelled Beans
  7. Green Tomato
  8. Miscellaneous
Class 3 – Vegetables (pints/quarts)
Lots:
  1. Okra
  2. Corn
  3. Carrots
  4. Soup Mixture
  5. Peas
  6. Miscellaneous
Class 4 – Pickles And Relish
Lots:
  1. Cucumber pickles-whole
  2. Cucumber pickles-whole
  3. Dill pickles (May be quarts)
  4. Bread and Butter Pickles
  5. Green Tomatoes
  6. Pickled Okra
  7. Hot Peppers
  8. Beets
  9. Pepper Relish
  10. Corn Relish
  11. Chow-Chow
  12. Salsa
  13. Sauerkraut
  14. Miscellaneous
  15. Any other Relish
Class 5 – Juices (Quarts)
Lots:
  1.  Tomato
  2. Grape
  3. Miscellaneous
Class 6 – Preserves (Half Pint/Pint
Lots:
  1. Strawberry
  2. Peach
  3. Blackberry
  4. Any Other Preseves
Class 7 – Butter (Half Pint/Pint)
Lots:
  1. Apple
  2. Peach
  3. Pear
  4. Plum
Class 8 – Jams (Half Pint / Pint)
Lots:
  1. Strawberry
  2. Blackberry
  3. Cherry
  4. Raspberry
  5. Miscellaneous
Class 9 – Jelly (Jelly Jars)
Lots:
  1. Blackberry
  2. Apple
  3. Grape
  4. Plum
  5. Peach
  6. Any Other
Class 10-Dried (quarts or pints)
  1. Dried Beans
  2. Dried Peas
  3. Dried Fruit

  • Enter entries: Saturday, July 20, 2019 Sunday, July 21,2019 from 9a.m.-2p.m.
  • Exhibitor must can all entries after September 2018
  • Entries must be clean, heat treated, standard canning jars with new lids. Rusty lids, peanut butter jars, mayonnaise jars, and pickles jars will not be accepted.
  • Only one(1) entry per lot, except miscellaneous and they must be different.
  • Pick Up Entries: Sunday, July 27,2019 after 1pm
  • Premium checks MUST be cashed within 30 days.