Department 3 – Division 2

Premiums
1st-$3   2nd-$2    3rd-$1

 

Class 1 – Fruits (pints/quarts)
Lot

  1. Apples
  2. Apple Sauce
  3. Cherries
  4. Peaches
  5. Blackberries
  6. Pears
  7. Miscellaneous

 

Class 2 – Vegetables (quarts)
Lot

  1. Tomato – Whole
  2. Tomato – Quartered
  3. Green Beans
  4. Greens
  5. Shelly Beans
  6. All Other Shelled Beans
  7. Green Tomato

 

Class 3 – Vegetables (pints/quarts)
Lot

  1. Okra
  2. Corn (pints only)
  3. Carrots
  4. Soup Mixture
  5. Peas
  6. Miscellaneous

 

Class 4 – Preserves (half pint/pint)
Lot

  1. Strawberry
  2. Peach
  3. Blackberry
  4. Any Other Preserve

 

Class 5 – Butter (half pint/pint)
Lot

  1.  Apple

    2015 Canning Entry

  2. Peach
  3. Pear
  4. Plum

 

Class 6 – Jams (half pint/pint)
Lot

  1. Strawberry
  2. Blackberry
  3. Cherry
  4. Raspberry
  5. Miscellaneous

 

Class 7 – Juices (quart)
Lot

  1. Tomato
  2. Grape
  3. Miscellaneous

 

Class 8 – Pickles and Relish (pint)
Lot

  1. Cucumber Pickles – whole
  2. Cucumber Pickles – sliced
  3. Dill Pickles (may be quart)
  4. Bread and Butter
  5. Green Tomato
  6. Pickled Okra
  7. Hot Peppers
  8. Beets
  9. Pepper Relish
  10. Corn Relish
  11. Chow-Chow
  12. Salsa
  13. Miscellaneous
  14. Any Other Relish

 

Class 9 – Jelly (jelly glasses)
Lot

  1. Blackberry
  2. Apple
  3. Grape
  4. Plum
  5. Peach

 

  • Enter entries: Saturday, July 9th Sunday, July 10th from 9a.m.-2p.m.
  • Exhibitor must can all entries after September 2016
  • Entries must be clean, heat treated, standard canning jars with new lids. Rusty lids, peanut butter jars, mayonnaise jars, and pickles jars will not be accepted.
  • Only one(1) entry per lot, except miscellaneous and they must be different.
  • Pick Up Entries: Sunday, July 16th from 1p.m.-3p.m.
  • Premium checks MUST be cashed within 30 days.