Canning: Adult & Youth

Department 3 – Division 2

Premiums 1st-$3 , 2nd-$2 , 3rd -$1

Class 1Fruits (pints/quarts)
Lots:

  1. Apples
  2. Apple Sauce
  3. Cherries
  4. Peaches
  5. Blackberries
  6. Pears
  7. Miscellaneous

Class 2Vegetables (quarts)
Lots:

  1. TomatoWhole
  2. TomatoQuartered
  3. Green Beans
  4. Greens
  5. Shelly Beans
  6. All Other Shelled Beans
  7. Green Tomato
  8. Miscellaneous

Class 3Vegetables (pints/quarts)
Lots:

  1. Okra
  2. Corn
  3. Carrots
  4. Soup Mixture
  5. Peas
  6. Miscellaneous

Class 4 -Pickles And Relish
Lots:

  1. Cucumber pickles-whole
  2. Cucumber pickles-sliced
  3. Dill pickles (May be quarts)
  4. Bread and Butter Pickles
  5. Green Tomatoes
  6. Pickled Okra
  7. Hot Peppers
  8. Beets
  9. Pepper Relish
  10. Corn Relish
  11. Chow-Chow
  12. Salsa
  13. Sauerkraut
  14. Miscellaneous
  15. Any other Relish

Class 5- Juices (Quarts)
Lots:

  1.  Tomato
  2. Grape
  3. Miscellaneous

Class 6-Preserves (Half Pint/Pint
Lots:

  1. Strawberry
  2. Peach
  3. Blackberry
  4. Any Other Preserve

Class 7  Butter (Half Pint/Pint)
Lots:

  1. Apple
  2. Peach
  3. Pear
  4. Plum

Class 8- Jams (Half Pint / Pint)
Lots:

  1. Strawberry
  2. Blackberry
  3. Cherry
  4. Raspberry
  5. Miscellaneous

Class -9 Jelly (Jelly Jars)
Lots:

  1. Blackberry
  2. Apple
  3. Grape
  4. Plum
  5. Peach
  6. Any Other

Class 10-Dried (quarts or pints)

  1. Dried Beans
  2. Dried Peas
  3. Dried Fruit

Winner of Best of Show 2019 Adult Canning:

Greenbeans made by Ruth Ann Stewart

  • Enter entries: Saturday, July 18, 2020 Sunday, July 19,2020 from 9a.m.-2p.m.
  • Exhibitor must can all entries after September 2019
  • Entries must be clean, heat treated, standard canning jars with new lids. Rusty lids, peanut butter jars, mayonnaise jars, and pickles jars will not be accepted.
  • Only one(1) entry per lot, except miscellaneous and they must be different.
  • Premium checks MUST be cashed within 30 days.
  • Items maybe pick on July 26 ,2020 after 1p.m.