Garden Products: Adult & Youth

Department 2 Division 3/ Division A

 Premiums Class 1, 3, and 4: 1st-$5  2nd-$4  3rd-$3 Class 2: 1st-$10 2nd-$8 3rd-$6

Class 1 – Vegetables
Lots:

1. Green Bean (12)
2. Any Other Bean (12)
3. Beets (5)
4. Cabbage (1 head)
5. Carrots (5 w/tops)
6. White Sweet Corn (3 ears)
7. Yellow Sweet Corn (3 ears)
8. Cucumber (3)
9. Egg Plant (2)
10. Okra (12)
11. Onion (5)
12. Field Pea (12 pods)
13. Green Sweet Pepper (3)
14. Hot Pepper (5)
15. Banana Pepper (5)
16. Irish Potato (3)
17. Sweet Potato (3)
18. Red Potato (3)
19. Rhubarb (5)
20. White Squash (3)
21. Yellow Squash (3)
22. Any Variety Squash (3)
23. Cherry/Patio Tomato (10)
24. Red Tomato (3)
25. Yellow Tomato (3)
26. Zucchini (3)

Class 2– Farm Exhibits
Lots:

1. Farm Basket (6) or more fresh vegetables

Class 3 – Fruits
Lots:

1. Red Apple (3)
2. Yellow Apple (3)
3. Grape (3 bunches)
4. Peaches (3)
5. Pears (3)
6. Blueberries (12)
7. Blackberries (12)
8. Raspberries (12)
9. Any Other

Class 4– Giant
Lots:

1. Variety Tomato
2. Potato
3. Sweet Pepper
4. Hot Pepper
5. Squash
6. Zucchini
7. Cucumber
8. Any Other

Best of Show – Rosette

• Enter Garden Product Entries: Sunday, August 13, 2023 from 11 a.m.-4 p.m.
• One(1) entry, per exhibitor, per lot. Family members cannot duplicate entries in the same lot.
• The exhibitor MUST have grown and harvested during 2023 growing season.
• The Fair will provide paper plates for display.
• Judging: Conforming to amount required for exhibit; Condition: free of dirt, disease, and blemishes; Uniform: shape, size, color; Maturity: proper stage for table use (conforms to market demand typical of variety).
• Farm Baskets (Class 2) consist of six(6) or more fresh vegetables. Judged: 30% Number of variety; 40% Quality; 30% Attractiveness of Display.
• Premium checks MUST be cashed within 30 days.
• Items will need to be pick up Sunday, August 20, 2023 after 1:00 p.m.