Herbs

Department 2 Division 8

 Premiums:1st-$3   2nd-$2   3rd-$1

Class 1Kitchen Garden
Lots:

  1. Any herbs- at least 3 in container (Basil, chives, Rosemary, Thyme, Sage, Oregano, Dill)

Class 2Tea Garden
Lots:

  1. Lemon Balm, Peppermint, Catnip

Class 3All Potted Herbs (any size)

  1. Basil
  2. Rosemary
  3. Chives
  4. Oregano
  5. Thyme
  6. Sage
  7. Catnip
  8. Mint
  9. Lemon Balm
  10. Echinacea
  11. Lavender
  12. Tarragon or Mexican Tarragon
  13. Lemon Grass
  14. Stevia
  15. Wormwood
  16. Cilantro
  17. Dill
  18. All Others Herbs

Class 4All Cut Herbs
Lots:

  1. Basil
  2. Rosemary
  3. Chives
  4. Oregano
  5. Thyme
  6. Sage
  7. Catnip
  8. Mint
  9. Lemon Balm
  10. Echinacea
  11. Lavender
  12. Tarragon or Mexican Tarragon
  13. Lemon Grass
  14. Stevia
  15. Wormwood
  16. Cilantro
  17. Dill
  18. All Others Herbs

  • Enter Entries: Sunday, August 14  from 1p.m.-4p.m.
  • Single herb in pot, three(3) or more herbs in a pot.
  • Tea herbs must be potted in bowl/dish with two (2) or more in each container
  • ONLY containers of herbs will be judged on size of herb, healthiness, fullness, and fragrance.
  • Bottles will be provided for cut herbsClass 4
  • Premium checks MUST be cashed within 30 days.
  • Items must be pick up on Sunday, August 21, 2022 after 1:00 p.m.