Herbs

 Premiums: Class 1, 2 & 3  1st-$5   2nd-$4   3rd-$3 Class 4 1st-$3  2nd-$2  3rd- $1

Class 1 – Kitchen Garden
Lots:

1. Any herbs- at least 3 in container (Basil, chives, Rosemary, Thyme, Sage, Oregano, Dill)

Class 2– Tea Garden
Lots:

1. Lemon Balm, Peppermint, Catnip

Class 3– All Potted Herbs (any size)

1. Basil
2. Rosemary
3. Chives
4. Oregano
5. Thyme
6. Sage
7. Catnip
8. Mint
9. Lemon Balm
10. Echinacea
11. Lavender
12. Tarragon or Mexican Tarragon
13. Lemon Grass
14. Stevia
15. Wormwood
16. Cilantro
17. Dill
18. All Others Herbs

Class 4 – All Cut Herbs
Lots:

1. Basil
2. Rosemary
3. Chives
4. Oregano
5. Thyme
6. Sage
7. Catnip
8. Mint
9. Lemon Balm
10. Echinacea
11. Lavender
12. Tarragon or Mexican Tarragon
13. Lemon Grass
14. Stevia
15. Wormwood
16. Cilantro
17. Dill
18. All Others Herbs

• Enter Entries: Sunday, August 13  from 1p.m.-4p.m.
• Single herb in pot, three(3) or more herbs in a pot.
• Tea herbs must be potted in bowl/dish with two (2) or more in each container
• ONLY containers of herbs will be judged on size of herb, healthiness, fullness, and fragrance.
• Bottles will be provided for cut herbs – Class 4
• Premium checks MUST be cashed within 30 days.
• Items must be pick up on Sunday, August 20, 2023 after 1:00 p.m.