Baked Goods

Department 3 – Division 1

Class 1, 2, 4, 6, 7, 8 Premiums: 1st-$6 , 2nd-$5, 3rd-$4 Class 3 & 5 Premiums 1st-$10 2nd-$8 3rd-$6

Class 1 – Breads
Lots:

1. Yeast Loaf Bread
2. Sweet Loaf Bread (pumpkin, banana, etc.)

Class 2 – Biscuits
Lots:

1. Buttermilk (3 each)
2. Sweet Milk (3 each)
3. Dinner Rolls (3 each)

Class 3 – Cakes
Lots:

1. Chocolate 
2. Pound Cake (flavored)
3. Coconut (white)
4. Yellow Caramel Icing

Class 4 – Cookies
Lots:

1. Brownies (3 each)
2. Chocolate (3 each)
3. Oatmeal (3 each)
4. Peanut Butter (3 each)
5. Sugar (3 each)
6. Chocolate Chip (3 each)
7. Bar Cookie (3 each)
8. Novacks (3 each)
9. Miscellaneous (3 each)

Class 5 – Pies (Double, Lattice, Single Crust)
Lots:

1. Cherry
2. Apple (fresh)
3. Pecan
4. Chess

Class 6 – Muffins
Lots:

1. Cornbread (3 each)
2. Cornbread Variations (3 each)
3. Sweet  (3 each )(blueberry ,cranberry, etc.)

Class 7- Candy

Lots:

1. Chocolate Fudge (4 pieces)
2. Peanut Butter Fudge (4 pieces)
3. Any Other Candy (4 pieces)

Class 8– Miscellaneous
Lots:

1. Any Other Baked Item
2. Cake Mix Base Creation
3. Best of Show – Rosette

Class 9- Youth Division
Lots 1-12 Premiums 1st-$6 2nd-$5 3rd-$4 Lots 13 & 14 Premiums 1st-$10 2nd-$8 3rd-$6

1. Cornmeal Muffins (3 each)
2. Biscuits (3 each)
3. Sweet Muffins (3 each) Fruit
4. Brownies (3 each)
5. Chocolate Chip Cookies (3 each)
6. Oatmeal Cookies (3 each)
7. Peanut Butter Cookies (3 each)
8. Sugar Cookies (3 each)
9. No Bake Cookies, Novacks (3 each)
10. Decorated Cupcakes (3 each)
11. Miscellaneous
12. Sweet Loaf Bread
13. Fruit Pie (apple, peach, or cherry)
14. Any flavored layer Iced Cake
15. Best of Show 

• Enter Entries: Monday August 14, 2023 from 9 a.m.-NOON.
• Entries can be picked up on Monday August 14, 2023 from 3 p.m. to 5:30 p.m. A sample of entries will be kept for the Fair display. Fair Committee will dispose of all items not picked up.
• Paper plates, covered cardboard, and disposable pie pans are recommended, glass dishes will be accepted. The Fair Committee cannot be held responsible stolen or broken dishes, plates, or containers.
• All entries must be homemade. NO prepared pie crusts or any type of mixes are to be used (except Class 7 Lot 2)
• Judging will be on appearance, texture, uniform of color, size, and flavor.
• Only one (1) entry per lot, per exhibitor may be entered and the person submitting an entry must be the baker.
• Youth entries must submit their recipes
• Adults and Youth will be judged separately.
• Premium checks MUST be cashed within 30 days.

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