Department 3 – Division 1
Cakes and Pies Premiums: 1st-$10 , 2nd-$8, 3rd-$6
Other Categories: 1st-$3 ,2nd-$2 ,3rd-$1
Class 1 – Breads
Lots:
- Yeast Loaf Bread
- Sweet Loaf Bread (pumpkin, banana, etc.)
Class 2 – Biscuits
Lots:
- Buttermilk (3 each)
- Sweet Milk (3 each)
- Dinner Rolls (3 each)
Class 3 – Cakes
Lots:
- Chocolate Frosted Layer
- Pound Cake (flavored)
- Coconut
- Decorated cupcakes (3)
Class 4 – Cookies
Lots:
- Brownies (3 each)
- Chocolate (3 each)
- Oatmeal (3 each)
- Peanut Butter (3 each)
- Sugar (3 each)
- Chocolate Chip (3 each)
- Bar Cookie (3 each)
Class 5 – Pies (Double, Lattice, Single Crust)
Lots:
- Cherry
- Apple (fresh)
- Pecan
- Chess
Class 6 – Muffins
Lots:
- Cornbread (3 each)
- Cornbread Variations (3 each)
- Sweet (3 each )(blueberry ,cranberry, etc.)
Class 7- Candy
Lots:
- Chocolate Fudge (4 pieces)
- Peanut Butter Fudge (4 pieces)
- Any Other Candy (4 pieces)
Class 8– Miscellaneous
Lots:
- Any Other Baked Item
- Cake Mix Base Creation
- Best of Show – Rosette
Class 9- Youth Division
Lots:
- Cornmeal Muffins (3 each)
- Biscuits (3 each)
- Yeast Item
- Brownies (3 each)
- Chocolate Chip Cookies (3 each)
- Oatmeal Cookies (3 each)
- Peanut Butter Cookies (3 each)
- Sugar Cookies (3 each)
- No Bake Cookies, Novacks, Chocolate (3 each)
- Any Layer Iced Cake
- Sweet Loaf Bread
- Fruit Pie (apple, peach, or cherry)
- Miscellaneous
Best of Show – Rosette
- EnterEntries: Monday August 15, 2022 from 9 a.m.-NOON.
- Entries can be picked up on Monday August 15, 2022 from 3 p.m. to 5:30 p.m. A sample of entries will be kept for the Fair display. Fair Committee will dispose of all items not picked up.
- Paper plates, covered cardboard, and disposable pie pans are recommended, glass dishes will be accepted. The Fair Committee cannot be held responsible stolen or broken dishes, plates, or containers.
- All entries must be homemade. NO prepared pie crusts or any type of mixes are to be used (except Class 7 Lot 2)
- Judging will be on appearance, texture, uniform of color, size, and flavor.
- Only one (1) entry per lot, per exhibitor may be entered and the person submitting an entry must be the baker.
- Youth entries must submit their recipes
- Adults and Youth will be judged separately.
- Premium checks MUST be cashed within 30 days.