Department 3 – Division 1
Class 1, 2, 4, 6, 7, 8 Premiums: 1st-$6 , 2nd-$5, 3rd-$4 Class 3 & 5 Premiums 1st-$10 2nd-$8 3rd-$6
Class 1 – Breads
Lots:
- Yeast Loaf Bread
- Sweet Loaf Bread (pumpkin, banana, etc.)
Class 2 – Biscuits
Lots:
- Buttermilk (3 each)
- Sweet Milk (3 each)
- Dinner Rolls (3 each)
Class 3 – Cakes
Lots:
- Chocolate
- Pound Cake (flavored)
- Coconut (white)
- Yellow Caramel Icing
Class 4 – Cookies
Lots:
- Brownies (3 each)
- Chocolate (3 each)
- Oatmeal (3 each)
- Peanut Butter (3 each)
- Sugar (3 each)
- Chocolate Chip (3 each)
- Bar Cookie (3 each)
- Novacks (3 each)
- Miscellaneous (3 each)
Class 5 – Pies (Double, Lattice, Single Crust)
Lots:
- Cherry
- Apple (fresh)
- Pecan
- Chess
Class 6 – Muffins
Lots:
- Cornbread (3 each)
- Cornbread Variations (3 each)
- Sweet (3 each )(blueberry ,cranberry, etc.)
Class 7- Candy
Lots:
- Chocolate Fudge (4 pieces)
- Peanut Butter Fudge (4 pieces)
- Any Other Candy (4 pieces)
Class 8– Miscellaneous
Lots:
- Any Other Baked Item
- Cake Mix Base Creation
- Best of Show – Rosette
Class 9- Youth Division
Lots 1-12 Premiums 1st-$6 2nd-$5 3rd-$4 Lots 13 & 14 Premiums 1st-$10 2nd-$8 3rd-$6
- Cornmeal Muffins (3 each)
- Biscuits (3 each)
- Sweet Muffins (3 each) Fruit
- Brownies (3 each)
- Chocolate Chip Cookies (3 each)
- Oatmeal Cookies (3 each)
- Peanut Butter Cookies (3 each)
- Sugar Cookies (3 each)
- No Bake Cookies, Novacks (3 each)
- Decorated Cupcakes (3 each)
- Miscellaneous
- Sweet Loaf Bread
- Fruit Pie (apple, peach, or cherry)
- Any flavored layer Iced Cake
- Best of Show
- Enter Entries: Monday August 14, 2023 from 9 a.m.-NOON.
- Entries can be picked up on Monday August 14, 2023 from 3 p.m. to 5:30 p.m. A sample of entries will be kept for the Fair display. Fair Committee will dispose of all items not picked up.
- Paper plates, covered cardboard, and disposable pie pans are recommended, glass dishes will be accepted. The Fair Committee cannot be held responsible stolen or broken dishes, plates, or containers.
- All entries must be homemade. NO prepared pie crusts or any type of mixes are to be used (except Class 7 Lot 2)
- Judging will be on appearance, texture, uniform of color, size, and flavor.
- Only one (1) entry per lot, per exhibitor may be entered and the person submitting an entry must be the baker.
- Youth entries must submit their recipes
- Adults and Youth will be judged separately.
- Premium checks MUST be cashed within 30 days.