Department 3 – Division 2
Premiums Class 1, 2, 3, 4, 5 1st-$5 2nd-$4 3rd -$3 Premiums Class 6, 7, 8, 9, 10 1st-$3 2nd-$2 3rd-$1
Class 1 – Fruits (pints/quarts)
Lots:
- Apples
- Apple Sauce
- Cherries
- Peaches
- Blackberries
- Pears
- Miscellaneous
Class 2 – Vegetables (quarts)
Lots:
- Tomato – Whole
- Tomato – Quartered
- Green Beans
- Greens
- Shelly Beans
- All Other Shelled Beans
- Green Tomato
- Miscellaneous
Class 3 – Vegetables (pints/quarts)
Lots:
- Okra
- Corn
- Carrots
- Soup Mixture
- Peas
- Miscellaneous
Class 4 -Pickles And Relish (Pints0
Lots:
- Cucumber pickles-whole
- Cucumber pickles-sliced
- Dill pickles (May be quarts)
- Bread and Butter Pickles
- Green Tomatoes
- Pickled Okra
- Hot Peppers
- Beets
- Pepper Relish
- Corn Relish
- Chow-Chow
- Salsa
- Sauerkraut
- Miscellaneous
- Any other Relish
Class 5- Juices (Quarts)
Lots:
- Tomato
- Grape
- Miscellaneous
Class 6-Preserves (Half Pint/Pint
Lots:
- Strawberry
- Peach
- Blackberry
- Any Other Preserve
Class 7 – Butter (Half Pint/Pint)
Lots:
- Apple
- Peach
- Pear
Class 8- Jams (Half Pint / Pint)
Lots:
- Strawberry
- Blackberry
- Cherry
- Raspberry
- Miscellaneous
Class -9 Jelly (Jelly Jars)
Lots:
- Blackberry
- Apple
- Grape
- Any Other
- Any Other
Class 10-Dried (Any Size Jar)
Lots:
- Dried Beans
- Dried Peas
- Dried Fruit
- Dried Herbs
- Dried Vegetables
- Any Other
- Enter entries: Saturday, August 12, 2023 from 10 a.m. to 3 p.m. or Sunday, August 13, 2023 from 11 a.m. to 4 p.m.
- Exhibitor must can all entries after September 2022.
- Entries must be clean, heat treated, standard canning jars with new lids. Rusty lids, peanut butter jars, mayonnaise jars, and pickles jars will not be accepted.
- Only one (1) entry per lot, except miscellaneous and they must be different.
- Premium checks MUST be cashed within 30 days.
- Items maybe pick on Sunday, August 20 after 1p.m.