Canning: Adult & Youth

Department 3 – Division 2

Premiums Class 1, 2, 3, 4, 5 1st-$5  2nd-$4  3rd -$3 Premiums Class 6, 7, 8, 9, 10  1st-$3  2nd-$2  3rd-$1

Class 1 – Fruits (pints/quarts)
Lots:

1. Apples
2. Apple Sauce
3. Cherries
4. Peaches
5. Blackberries
6. Pears
7. Miscellaneous

Class 2 – Vegetables (quarts)
Lots:

1. Tomato – Whole
2. Tomato – Quartered
3. Green Beans
4. Greens
5. Shelly Beans
6. All Other Shelled Beans
7. Green Tomato
8. Miscellaneous

Class 3 – Vegetables (pints/quarts)
Lots:

1. Okra
2. Corn
3. Carrots
4. Soup Mixture
5. Peas
6. Miscellaneous

Class 4 -Pickles And Relish (Pints0
Lots:

1. Cucumber pickles-whole
2. Cucumber pickles-sliced
3. Dill pickles (May be quarts)
4. Bread and Butter Pickles
5. Green Tomatoes
6. Pickled Okra
7. Hot Peppers
8. Beets
9. Pepper Relish
10. Corn Relish
11. Chow-Chow
12. Salsa
13. Sauerkraut
14. Miscellaneous
15. Any other Relish

Class 5- Juices (Quarts)
Lots:

1.  Tomato
2. Grape
3. Miscellaneous

Class 6-Preserves (Half Pint/Pint
Lots:

1. Strawberry
2. Peach
3. Blackberry
4. Any Other Preserve

Class 7 – Butter (Half Pint/Pint)
Lots:

1. Apple
2. Peach
3. Pear

Class 8- Jams (Half Pint / Pint)
Lots:

1. Strawberry
2. Blackberry
3. Cherry
4. Raspberry
5. Miscellaneous

Class -9 Jelly (Jelly Jars)
Lots:

1. Blackberry
2. Apple
3. Grape
4. Any Other
5. Any Other

Class 10-Dried (Any Size Jar)

Lots:

1. Dried Beans
2. Dried Peas
3. Dried Fruit
4. Dried Herbs
5. Dried Vegetables
6. Any Other

• Enter entries: Saturday, August 12, 2023 from 10 a.m. to 3 p.m. or Sunday, August 13, 2023 from 11 a.m. to 4 p.m.
• Exhibitor must can all entries after September 2022.
• Entries must be clean, heat treated, standard canning jars with new lids. Rusty lids, peanut butter jars, mayonnaise jars, and pickles jars will not be accepted.
• Only one (1) entry per lot, except miscellaneous and they must be different.
• Premium checks MUST be cashed within 30 days.
• Items maybe pick on Sunday, August 20 after 1p.m.

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